Paella: A Dish Made to Be Shared
Paella is a classic Spanish dish from the Mediterranean coast, combining rice, seafood, and spices to celebrate communal dining.
Dishes
Onigiri: The Quiet Comfort of Japanese Everyday Food
Onigiri is a classic Japanese comfort food, combining rice and simple fillings to reflect the beauty of everyday Japanese cuisine.
Pempek: A Signature Indonesian Fishcake from Palembang
Pempek is a classic Indonesian dish made from fish and tapioca, served with a tangy and savory sauce, offering a unique street food experience.
Mapo Tofu: A Spicy Dish That Defines Sichuan Cuisine
Mapo Tofu is a classic Sichuan dish known for its bold spicy and numbing flavors. Combining soft tofu with chili and Sichuan peppercorn, it represents the essence of Chinese comfort food.
Beef Stew: Trading Time for Structure and Depth
Beef stew is a time-driven cooking method that uses low heat and long cooking to transform tough cuts into tender, layered textures.
Fried Rice: Achieving Balance Within Constraints
Fried rice is a dish that relies heavily on fundamental technique and judgment. Rice condition, heat control, and seasoning choices determine its final flavor and texture.