Orange: A Fruit Built Around Acidity and Structure
Orange is a fruit structured around acidity, with sweetness, aroma, and juiciness built upon it. Variety and ripeness create clear, perceptible differences.
Fruit
Apple: A Foundational Fruit Defined by Subtle Differences
Apple is a remarkably stable fruit with rich variation, shaped by variety, origin, and storage methods that influence sweetness, acidity, and texture.
Mango: A Concentration of Flavor Shaped by the Tropics
Mango is a tropical fruit deeply shaped by climate and ripeness, with distinct varieties differing in sweetness, texture, and aroma.