Icewine: Sweetness Disciplined by Cold
Icewine is a premium dessert wine made from naturally frozen grapes, known for its intense sweetness, vibrant acidity, and pure fruit character, especially from Canada and Germany.
Wine
Mezcal: The Smoky Spirit of Mexico
Mezcal is a traditional Mexican agave spirit, known for its smoky character and strong sense of regional identity.
Sherry: A Spanish Fortified Wine Shaped by Time and Terroir
Sherry is a fortified wine from Spain, known for its diverse styles and complex flavors, ideal for slow sipping and after-dinner enjoyment.
Port Wine: Sweetness Shaped by Time
Port wine is a fortified wine from Portugal, known for its rich body and balanced sweetness, often enjoyed slowly as a dessert or after-dinner drink.
Sake: A Drink That Changes with Temperature and Time
Sake is a traditional Japanese rice wine with a smooth and nuanced profile, offering different flavors depending on serving temperature and occasion.
Umeshu: A Gentle Balance of Sweetness and Acidity
Umeshu is a traditional plum wine known for its smooth texture and balanced sweet-sour flavor, making it an easy and approachable drink for many occasions.