Absinthe: Between Myth, Ritual, and Reality
Absinthe is a European herbal spirit known for its ritualistic preparation and complex flavors, long surrounded by myth and cultural history.
Wine
Mezcal: A Spirit Born from Earth and Smoke
Mezcal is a traditional Mexican agave spirit known for its smoky character and artisanal production, deeply rooted in local culture and terroir.
Japanese Sake: Balance, Precision, and Quiet Depth
Japanese sake is a traditional rice wine crafted from rice, water, and time, known for its refined flavors and cultural significance.
Rum: A Tropical Spirit Born from Sugarcane
Rum is a distilled spirit made from sugarcane, offering flavors that range from light and fresh to rich and complex. Widely used in cocktails, it reflects a relaxed tropical character.
Gin: Botanical Clarity in a Clean, Modern Spirit
Gin is a distilled spirit defined by juniper and botanical flavors. Known for its clean and refreshing profile, it plays a key role in classic cocktails and modern drinking culture.
Red Wine: Tasting Time and Terroir in a Single Glass
Red wine is a classic alcoholic beverage shaped by terroir, craftsmanship, and time. From grape varieties to aging methods, each glass tells a unique story and pairs perfectly with food or quiet moments.