Pempek: A Signature Indonesian Fishcake from Palembang

Pempek is a traditional Indonesian dish originating from Palembang, known as one of the country’s most iconic local foods. Made from fresh fish and tapioca flour, Pempek is typically boiled or fried, resulting in a chewy and satisfying texture.

What truly defines Pempek is its signature dipping sauce, Cuko—a bold blend of palm sugar, vinegar, chili, and garlic. This sauce adds a vibrant contrast to the mild fishcake, creating layers of flavor that are both comforting and exciting.

In Indonesia, Pempek is more than just street food. It represents regional identity, everyday comfort, and a deep connection to culinary heritage passed down through generations.

Pempek captures the soul of Indonesian cuisine—simple, bold, and deeply rooted in tradition.

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• Dishes