Loquat: A Brief Season with a Lasting Impression
Loquat is a highly seasonal fruit with soft, juicy flesh and a gentle sweet-tart flavor, often associated with the transition from spring to early summer.
Posts
Sake: A Drink That Changes with Temperature and Time
Sake is a traditional Japanese rice wine with a smooth and nuanced profile, offering different flavors depending on serving temperature and occasion.
Lanzhou Beef Noodles: Clarity, Balance, and Warmth in a Bowl
Lanzhou beef noodles are known for their clear broth, hand-pulled noodles, and balanced flavors, offering a comforting and iconic Chinese noodle experience.
Fig: A Quiet Sweetness with Depth and Texture
Figs are known for their soft texture and gentle sweetness, enjoyed fresh or paired with light dishes and desserts for a balanced flavor.
Umeshu: A Gentle Balance of Sweetness and Acidity
Umeshu is a traditional plum wine known for its smooth texture and balanced sweet-sour flavor, making it an easy and approachable drink for many occasions.
Shengjian Bao: Crispy Bottoms and Juicy Comfort in One Bite
Shengjian bao is a classic Chinese pan-fried bun with a crispy base and juicy filling, offering a comforting balance of texture and flavor.